Milk Rice (Kiribath)
Ingredients
Main Ingredients
For Serving (Optional)
Equipment
- Large heavy-bottomed pot
- Wooden spoon
- Banana leaves or rimmed tray
- Knife
Instructions
Wash the rice 3-4 times in cold water until the water runs clear, then drain well.
Tip: Rinsing removes excess starch for the perfect sticky texture without gumminess.
In a large heavy-bottomed pot, add the washed rice and 750 ml water. Bring to a boil over medium-high heat, then reduce to medium and simmer uncovered for 10-12 minutes, stirring occasionally, until most water is absorbed and rice is partially cooked.
Tip: Use a wide pot to prevent overflow as rice expands.
Add 400 ml thick coconut milk and 2 tsp salt. Stir well to combine, then reduce heat to low. Simmer for 10-15 minutes, stirring frequently, until rice achieves a creamy, porridge-like consistency that holds together when pressed.
Tip: Taste the coconut milk mixture before adding to rice— it should be slightly salty as it mellows during cooking.
Remove from heat and let it rest covered for 5 minutes. While hot, transfer to banana leaves or a greased tray, spread evenly to 2 cm thickness, and smooth the top with a wet spoon.
Tip: Work quickly while hot; it firms up as it cools for easy cutting.
Cool for 20-30 minutes until set. Cut into diamond or square shapes using a knife dipped in coconut milk to prevent sticking.
Tip: For authentic flavour, wrap the knife in plastic cling film lightly greased with coconut milk.
Nutrition Facts
Per serving
Tips & Notes
Storage Instructions
Variations
About This Recipe
Growing up in Sri Lanka, the aroma of kiribath simmering on the stove was my Sunday morning alarm clock, a comforting ritual that brought the family together around the breakfast table. This milk rice, or kiribath, is more than just a dish—it's a slice of tradition, often marking auspicious occasions with its creamy, coconut-infused simplicity. Made with everyday rice cooked to a sticky perfection in lush coconut milk, it captures the essence of island home cooking that my grandmother perfected over decades.