HS Code
0207.26
Cuts and offal, fresh or chilled
HS code breakdown
This code is structured hierarchically. Each level narrows the classification.
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02Chapter
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02.07HeadingMeat and edible offal, of the poultry of
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0207.26Subheading (6-digit)Cuts and offal, fresh or chilled
Import tax calculator
No taxes apply to this code (all components are Free/Exempt).
| Component | Rate | Amount (LKR) |
|---|---|---|
| Total taxes | ||
| Estimated landed cost |
Formula: VAT base = 1.10 × CIF + CID + PAL + Cess + other leviable items. SSCL base = VAT base. Actual duty may differ based on origin, invoice adjustments, and applicable exemptions — always verify with a licensed Customs House Agent.
Preferential rates (by trade agreement)
APTA
—
AD
—
BN
—
GT
—
ISFTA
—
PSFTA
Free
SA
—
SAFTA
—
SD
—
SGFTA
—
Preferential rates apply only when a valid Certificate of Origin is presented at clearance.
Other codes in heading 02.07
- 0207.11 Not cut in pieces, fresh or chilled
- 0207.12 Not cut in pieces, frozen
- 0207.13 Cuts and offal, fresh or chilled
- 0207.14 Cuts and offal, frozen
- 0207.24 Not cut in pieces, fresh or chilled
- 0207.25 Not cut in pieces, frozen
- 0207.27 Cuts and offal, frozen
- 0207.41 Not cut in pieces, fresh or chilled
- 0207.42 Not cut in pieces, frozen
- 0207.43 Fatty livers, fresh or chilled
- 0207.44 Other, fresh or chilled
- 0207.45 Other, frozen
- 0207.51 Not cut in pieces, fresh or chilled
- 0207.52 Not cut in pieces, frozen
- 0207.53 Fatty livers, fresh or chilled
- 0207.54 Other, fresh or chilled
- 0207.55 Other, frozen
- 0207.60 Of guinea fowls