Chapter 02

Meat and edible meat offal

68 HS codes in this chapter.

HS Code	Description	Unit	CID	VAT
02.01	Meat of bovine animals, fresh or chilled.
0201.10	Carcasses and half-carcasses	—	20%	18%
0201.20	Other cuts with bone in	—	20%	18%
0201.30	Boneless	—	20%	18%
02.02	Meat of bovine animals, frozen.
0202.10	Carcasses and half-carcasses	—	20%	18%
0202.20	Other cuts with bone in	—	20%	18%
0202.30	Boneless	—	20%	18%
02.03	Meat of swine, fresh, chilled or frozen.
0203.11	Carcasses and half-carcasses	—	20%	18%
0203.12	Hams, shoulders and cuts thereof, with bone	—	20%	18%
0203.19	Other	—	20%	18%
0203.21	Carcasses and half-carcasses	—	20%	18%
0203.22	Hams, shoulders and cuts thereof, with bone	—	20%	18%
0203.29	Other	—	20%	18%
02.04	Meat of sheep or goats, fresh, chilled or
0204.10	Carcasses and half-carcasses of lamb, fresh	—	—	—
0204.21	Carcasses and half-carcasses	—	20%	18%
0204.22	Other cuts with bone in	—	20%	18%
0204.23	Boneless	—	20%	18%
0204.30	Carcasses and half-carcasses of lamb, frozen	—	20%	18%
0204.41	Carcasses and half-carcasses	—	20%	18%
0204.42	Other cuts with bone in	—	20%	18%
0204.43	Boneless	—	20%	18%
0204.50	Meat of goats	—	20%	18%
02.06	Edible offal of bovine animals, swine, sheep,
0206.10	Of bovine animals, fresh or chilled	—	20%	18%
0206.21	Tongues	—	20%	18%
0206.22	Livers	—	20%	18%
0206.29	Other	—	20%	18%
0206.30	Of swine, fresh or chilled	—	20%	18%
0206.41	Livers	—	20%	18%
0206.49	Other	—	20%	18%
0206.80	Other, fresh or chilled	—	20%	18%
0206.90	Other, frozen	—	20%	18%
02.07	Meat and edible offal, of the poultry of
0207.11	Not cut in pieces, fresh or chilled	—	Rs.220/=	—
0207.12	Not cut in pieces, frozen	—	Rs.220/=	—
0207.13	Cuts and offal, fresh or chilled	—	Rs.220/=	—
0207.14	Cuts and offal, frozen	—	Rs.220/=	—
0207.24	Not cut in pieces, fresh or chilled	—	20%	18%
0207.25	Not cut in pieces, frozen	—	20%	18%
0207.26	Cuts and offal, fresh or chilled	—	20%	18%
0207.27	Cuts and offal, frozen	—	20%	18%
0207.41	Not cut in pieces, fresh or chilled	—	20%	18%
0207.42	Not cut in pieces, frozen	—	20%	18%
0207.43	Fatty livers, fresh or chilled	—	20%	18%
0207.44	Other, fresh or chilled	—	20%	18%
0207.45	Other, frozen	—	20%	18%
0207.51	Not cut in pieces, fresh or chilled	—	20%	18%
0207.52	Not cut in pieces, frozen	—	20%	18%
0207.53	Fatty livers, fresh or chilled	—	20%	18%
0207.54	Other, fresh or chilled	—	20%	18%
0207.55	Other, frozen	—	20%	18%
0207.60	Of guinea fowls	—	20%	18%
02.08	Other meat and edible meat offal, fresh,
0208.10	Of rabbits or hares	—	20%	18%
0208.30	Of primates	—	20%	18%
0208.40	Of whales, dolphins and porpoises (mammals	—	—	—
0208.50	Of reptiles (including snakes and turtles)	—	20%	18%
0208.60	Of camels and other camelids (Camelidae)	—	20%	18%
0208.90	Other :	—	—	—
0208.90.10	Frogs’ legs	—	20%	18%
0208.90.90	Other	—	20%	18%
02.09	Pig fat, free of lean meat, and poultry fat, not
0209.10	Of pigs	—	20%	18%
0209.90	Other	—	20%	18%
02.10	Meat and edible meat offal, salted, in brine,
0210.11	Hams, shoulders and cuts thereof, with bone	—	20%	18%
0210.12	Bellies (streaky) and cuts thereof	—	20%	18%
0210.19	Other	—	20%	—
0210.20	Meat of bovine animals	—	20%	18%
0210.91	Of primates	—	20%	18%
0210.92	Of whales, dolphins and porpoises (mammals	—	—	—
0210.93	Of reptiles (including snakes and turtles)	—	20%	18%
0210.99	Other	—	20%	18%
02.05
0205.00	Meat of horses, asses, mules or hinnies,	—	—	—

Meat of bovine animals, fresh or chilled.

Meat of bovine animals, frozen.

Meat of swine, fresh, chilled or frozen.

Meat of sheep or goats, fresh, chilled or

Edible offal of bovine animals, swine, sheep,

Meat and edible offal, of the poultry of

Other meat and edible meat offal, fresh,

Pig fat, free of lean meat, and poultry fat, not

Meat and edible meat offal, salted, in brine,