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HS Code

0201.30

Boneless

HS code breakdown

This code is structured hierarchically. Each level narrows the classification.

  1. 02
    Chapter
    Meat and edible meat offal
  2. 02.01
    Heading
    Meat of bovine animals, fresh or chilled
  3. 0201.30
    Subheading (6-digit)
    Boneless

Import tax calculator

Component Rate Amount (LKR)
Total taxes
Estimated landed cost

Formula: VAT base = 1.10 × CIF + CID + PAL + Cess + other leviable items. SSCL base = VAT base. Actual duty may differ based on origin, invoice adjustments, and applicable exemptions — always verify with a licensed Customs House Agent.

Preferential rates (by trade agreement)

APTA
—
AD
—
BN
—
GT
—
ISFTA
—
PSFTA
—
SA
—
SAFTA
—
SD
5%
SGFTA
—

Preferential rates apply only when a valid Certificate of Origin is presented at clearance.

Other codes in heading 02.01