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Chapter 04

Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included

30 HS codes in this chapter.

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HS Code Description
04.02

Milk and cream, concentrated or containing

0402.10 In powder, granules or other solid forms, of a fat
0402.21 Not containing added sugar or other sweetening
0402.29 Other
0402.91 Not containing added sugar or other sweetening
0402.99.10 ---Sweetened condensed milk
0402.99.90 ---Other
04.03

Yogurt; buttermilk, curdled milk and cream,

0403.20 Yogurt
0403.90 Other
04.04

Whey, whether or not concentrated or

0404.10 Whey and modified whey, whether or not
0404.90 Other
04.05

Butter and other fats and oils derived from

0405.10 Butter
0405.20 Dairy spreads
0405.90 Other
04.06

Cheese and curd (+).

0406.10 Fresh (unripened or uncured) cheese, including
0406.20 Grated or powdered cheese, of all kinds
0406.30 Processed cheese, not grated or powdered
0406.40 Blue-veined cheese and other cheese containing
0406.90 Other cheese
04.07

Birds' eggs, in shell, fresh, preserved or

0407.11 Of fowls of the species Gallus domesticus
0407.19 Other
0407.21 Of fowls of the species Gallus domesticus
0407.29 Other
0407.90 Others
04.08

Birds' eggs, not in shell, and egg yolks, fresh,

0408.11 Dried
0408.19 Other
0408.91 Dried
0408.99 Other
04.10

Insects and other edible prodcuts of animal

0410.10 Insects
0410.90 Other
04.09

0409.00 Natural honey. kg